Tuesday, June 18, 2013

Why you should start an herb garden

Everybody wants to grow tomatoes. But there's nothing wrong with going smaller with your porch garden. Here are some reasons to grow an herb garden.

1) It's easy.
If you've never gardened before, a small pot of herbs is an easy, low-cost way to try it out. Most herbs are pretty low-maintenance and don't take up much space. Just buy a couple of your favorite herb plants at your local garden center or farmer's market and plant them in potting mix in an 8-10 inch pot (or whatever size is recommended for that particular type.)

2) Aroma therapy.
Just watering the plants can bring out the scent. My fave is rosemary.



3) Your food will taste better.
Seriously. Fresh herbs make everything taste better. They're way better than dried or store-bought.



4) It's cheaper to grow your own.
Buying a plant or seeds costs about the same as or less than buying a package of herbs at the store. You'll get a lot more from a plant that you can grow all season and you can cut only what you need when you need it, so it'll be pretty growing in a pot instead of turning brown in your fridge.

5) Impress your friends.
You can brag to all your hippie/hipster/tree-huggin'/foodie dinner guests that you are serving them locally grown herbs. This weekend we had chopped peaches with cinnamon and locally grown basil at my house. The basil was grown (starting from seed) less than 6 feet from where it was eventually eaten. Nice! Can't get much more local than your own front porch!


This post comes with inspiration from Colleen, who has a wonderful herb garden and knows how to use it! We were swapping herbs this week and she pointed out how cost-efficient growing your own herb garden is. Thanks Colleen!

Monday, June 3, 2013

The Great Outdoors

The seedlings are all now officially out of the house and on the porch! And on the patio! And on the porches and patios of my family and friends!
(I gave away about 10 seedlings this year, but more on that in another post.)

I was a little slow getting the seedlings hardened off this year, partly because of the weather and partly because of my insistence on over-scheduling myself. But they all seem pretty acclimated now, and no sign of transplant shock. (Here's a good description of the hardening off process.)

So here are the first photos of the 2013 porch garden:

Sweet pepper, parsley, and basil transplants,
plus rosemary from the farmer's market.

Sweet pepper

Sweet pepper

Eggplant

Red bell peppers and eggplant

Summer squash (direct-seeded)

Basil

Black cherry and Early wonder tomatoes

Picklebush cucumber (direct-seeded)